Professional Soft Ice Cream Machine with Air Pump Model: TG489c Model with Complete Chassis and Wheels for Equipment Movement

Characteristics:

7 «touch screen
Hopper Agitators (Optional)
New cooling system in the hopper, with record temperature system
Floor model all in stainless steel
New System (optional) Auto defrost cylinder
7 liter capacity hopper
2 cylinders with a larger capacity of 2.2 liters
Main Compressor Embraco Aspera 1.5 Hp
Electric Air Pump
Stainless Steel Whisk (optional)
304 stainless steel mixing shaft for longer life and greater reliability
Low Mix Alert and Cones Counter
Electricity instability alert
Cylinder and Hopper temperature display
Automatic return dispenser handle
Password for staff and configuration control and reset of cones
Adjust the softness and / or hardness of the product to your preference

Product description:

2 Flavors + 1 combined Floor Model, 3 Nozzles.
Touch Screen Unique control software
Dimensions 1285 x 540 x 665 (MM) Height – Width – Depth
160 – 200 Ice creams per hour – approximately 70 grms
WiFi – 4G Data and control by WiFi 4G (Europe and Asia only).
Weight 125 Kg
Night Mode with Temperature and Cooling Records System
Defrost Cylinder defrost system Voltage 220v / 60HZ with 3150 Watts
Tecumseh Compressor (France) of 2HP Power R404a
Independent Compressor for Cooling Hoppers R134a