Characteristics:
Tray 5xGN1 / 1 5xEN60x40 Stainless steel
Capacity: 20 Kg
Temperature Range: -40 oc ~ + 3oc
Ambient temperature: 43 oc
Shelves: 5
Cooling Mode: Ventilated
40HQ container: 46
Measures: 800mm x 800mm x 1000mm
Voltage: 220v / 60Hz -1Phase
Technical specifications
Type of climate: tropicalized (43 ° C)
Cooling system: finned evaporator and condenser
Cooling time: 90 minutes (food core temperature of 90 ° Ca3 ° C)
Freezing time: 240 minutes (food core temperature of 90 ° Ca-18 ° C)
Controller: Dixell (HACCP, with 4 pre-configured cooling modes)
Compressor: Embraco / Tecumseh
Body material: AISI304 (0.7mm external, internal brightness 0.5mm) or AISI201 (0.5mm external, internal 0.5mm)
Insulation: HCFC free, 60mm thickness
Refrigerant: SinHCFC, R404A
Defrosting: Auto, heating tube
Solid Door Type: Auto Close
Shelf Type: Stainless steel, GN1 / 1 and 600×400 bakery tray is compatible
Gasket Type: Rubber, replaceable
Feet: Adjustable stainless steel feet or wheels with brake
Package: Wooden pallet against veneer and cardboard